France Meets Italy in Tuscany


Hosted By Aaron Rosenthal, Parisian Chef and Wine Aficionado

Trip Dates: October 31st – November 8th, 2020

6 Spots Available


Join professional chef, Aaron Rosenthal, for an outrageously wonderful culinary holiday that infuses hands-on cooking classes, Chianti wine tasting and delicious dining experiences that your taste buds will remember for a lifetime!


Included In Trip Price: 

  • Arrival transportation on October 31, 2010 from Peretola Airport in Florence from 10am-12:30pm to La Pietra Piana B & B
  • 8 nights single occupancy at La Pietra Piana B+B
  • Guided cooking classes with Parisian chef, Aaron Rosenthal
  • 3 Chianti wine tasting tours at Enoteca Falorni, Castello di Verrazzano and Castello Vicchiomaggio
  • All Breakfasts, 7 lunches and 7 dinners
  • Professionally guided Chianti wine tasting tour
  • Olive picking and pressing
  • All ingredients for cooking classes
  • Recipe handouts
  • Free time in Florence
  • Leisure time at Greve in Chianti Piazza Matteotti
  • Tour of Fattoria degli Ulivi, a working Tuscan olive farm
  • 10am departure transportation to Peretola Airport in Florence on Saturday, November 8th, 2020
  • Gift apron to take home

Important Details: 

  • Intimate group of maximum 6 guests
  • Flight is not included
  • Travel insurance is required and not included
  • Airport transportation outside the above listed dates and times are not included
  • All trips are non-refundable