Join professional chef, Aaron Rosenthal, for an outrageously wonderful culinary holiday that infuses hands-on cooking classes, Chianti wine tasting and delicious dining experiences that your taste buds will remember for a lifetime!
Included In Trip Price:
- Arrival transportation on October 31, 2010 from Peretola Airport in Florence from 10am-12:30pm to La Pietra Piana B & B
- 8 nights single occupancy at La Pietra Piana B+B
- Guided cooking classes with Parisian chef, Aaron Rosenthal
- 3 Chianti wine tasting tours at Enoteca Falorni, Castello di Verrazzano and Castello Vicchiomaggio
- All Breakfasts, 7 lunches and 7 dinners
- Professionally guided Chianti wine tasting tour
- Olive picking and pressing
- All ingredients for cooking classes
- Recipe handouts
- Free time in Florence
- Leisure time at Greve in Chianti Piazza Matteotti
- Tour of Fattoria degli Ulivi, a working Tuscan olive farm
- 10am departure transportation to Peretola Airport in Florence on Saturday, November 8th, 2020
- Gift apron to take home
Important Details:
- Intimate group of maximum 6 guests
- Flight is not included
- Travel insurance is required and not included
- Airport transportation outside the above listed dates and times are not included
- All trips are non-refundable
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